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最新食品標準成分表 : 健康づくりと調理に 1点(80キロカロリー)当たり重量値つき 
全国調理師養成施設協会 編
(Date of publication: 1987)
| Original title: | 最新食品標準成分表 : 健康づくりと調理に 1点(80キロカロリー)当たり重量値つき |
| Title transcription: | サイシン ショクヒン ヒョウジュン セイブンヒョウ |
| Edition: | 第13版 |
| Number: | |
| Form: |
Volume /
 text |
| Language: | Japanese |
| Publication place: | 東京 |
| Physical description: | 318p ; 15×22cm |
| Price: | 490 |
| Subject: | |
| Classification: | |
| Tag: |
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| Identifier: |
ISBN:
9784924737051
NDL Search:
R100000002-I000001898778-00
JPNO:
88017345
|
| Created at: | Mon, 10 Jul 2023 11:59:08 +0900 |
| Updated at: | Sun, 05 Apr 2026 00:00:29 +0900 |
| Item identifier | Library | Shelf | Call number | Circulation status |
|---|---|---|---|---|
| (No number) | さくら図書館<script>alert()</script> | さくら本棚 |
Claimed Returned Or Never Borrowed Not For Loan |
|
| (No number) | さくら図書館<script>alert()</script> | さくら本棚 |
Claimed Returned Or Never Borrowed Not For Loan |
|
| (No number) | さくら図書館<script>alert()</script> | さくら本棚 |
Claimed Returned Or Never Borrowed Not For Loan |
|
| (No number) | さくら図書館<script>alert()</script> | さくら本棚 |
Claimed Returned Or Never Borrowed Not For Loan |