[M] 最新食品標準成分表 : 健康づくりと調理に 1点(80キロカロリー)当たり重量値つき

全国調理師養成施設協会 編
(Date of publication: 1987)

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Shelf: さくら本棚 (さくら図書館)

Checkout type: Book

Circulation status: Claimed Returned Or Never Borrowed

Include supplements: No

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Acquired at: July 10, 2023

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Created at: Wed, 10 Sep 2025 19:59:36 +0900

Updated at: Wed, 10 Sep 2025 19:59:36 +0900