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最新食品標準成分表 : 健康づくりと調理に 1点(80キロカロリー)当たり重量値つき 2色刷り
全国調理師養成施設協会 編
(Date of publication: 1996)
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Checkout type: Book
Circulation status: Not Available
Include supplements: No
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Acquired at: May 04, 2012
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Created at: Thu, 05 Jun 2025 09:11:44 +0900
Updated at: Thu, 05 Jun 2025 09:11:44 +0900