manifestation_id	original_title	title_alternative	title_transcription	statement_of_responsibility	serial	manifestation_identifier	creator	contributor	publisher	pub_date	year_of_publication	publication_place	manifestation_created_at	manifestation_updated_at	carrier_type	content_type	frequency	language	isbn	issn	volume_number	volume_number_string	edition	edition_string	issue_number	issue_number_string	serial_number	extent	start_page	end_page	dimensions	height	width	depth	manifestation_price	access_address	manifestation_required_role	abstract	description	note	identifier:iss_itemno	identifier:isdn	identifier:loc_identifier	identifier:cho	series_statement_id	series_statement_original_title	series_statement_title_subseries	series_statement_title_subseries_transcription	series_statement_title_transcription	series_statement_creator	series_statement_volume_number	series_statement_series_master	series_statement_root_manifestation_id	series_statement_manifestation_id	series_statement_position	series_statement_note	series_statement_created_at	series_statement_updated_at	subject:unknown	subject:ndlsh	subject:bsh	subject:lcsh	subject:sokubaikai	classification:ndc9	classification:ddc	classification:ndc8	classification:ndc10	classification:sokubaikai	classification:org	jpno	ncid	lccn	doi	iss_itemno	item_id	item_identifier	binding_item_identifier	call_number	library	shelf	item_note	accepted_at	acquired_at	item_created_at	item_updated_at
584	お米のひみつ : たのしい料理と実験		オコメ ノ ヒミツ	小竹千香子 著; 永井泰子 絵		http://iss.ndl.go.jp/books/R100000002-I000002175698-00	小竹, 千香子//永井, 泰子, 1947-	""	さ・え・ら書房	1992-01-01 00:00:00 +0900	1992	東京	2023-04-29 11:09:14 +0900	2023-04-29 11:09:14 +0900	volume	text	unknown	Japanese	9784378038643	""								63p	1	63	23cm	23			1200		Guest		お米の水の吸い方を観察し、ご飯を炊くという事の科学的な説明、お米の種類、赤飯、かゆと雑炊、おだんご作り等を解説。 (日本図書館協会)		R100000002-I000002175698-00	""	""	""	187	やさしい科学	""	""	""	""	""	""	""	584	160	""	2023-04-29 11:09:14 +0900	2023-04-29 11:09:14 +0900	""	料理--米	""	""	""	596	""	""	""	""	""	92038483				R100000002-I000002175698-00