manifestation_id	original_title	title_alternative	title_transcription	statement_of_responsibility	serial	manifestation_identifier	creator	contributor	publisher	pub_date	date_of_publication	year_of_publication	publication_place	manifestation_created_at	manifestation_updated_at	carrier_type	content_type	frequency	language	isbn	issn	volume_number	volume_number_string	edition	edition_string	issue_number	issue_number_string	serial_number	extent	start_page	end_page	dimensions	height	width	depth	manifestation_price	access_address	manifestation_required_role	abstract	description	note	identifier:iss_itemno	identifier:isdn	identifier:loc_identifier	identifier:cho	identifier:jan	identifier:issn_l	series_statement_id	series_statement_original_title	series_statement_title_subseries	series_statement_title_subseries_transcription	series_statement_title_transcription	series_statement_creator	series_statement_volume_number	series_statement_series_master	series_statement_root_manifestation_id	series_statement_manifestation_id	series_statement_position	series_statement_note	series_statement_created_at	series_statement_updated_at	subject:unknown	subject:ndlsh	subject:bsh	subject:lcsh	subject:sokubaikai	classification:ndc9	classification:ddc	classification:ndc8	classification:ndc10	classification:sokubaikai	classification:org	jpno	ncid	lccn	doi	iss_itemno	item_id	item_identifier	binding_item_identifier	call_number	library	shelf	item_note	accepted_at	acquired_at	item_created_at	item_updated_at
423	オールガイド食品成分表 = Standard Tables of Food Composition	Standard Tables of Food Composition	オール ガイド ショクヒン セイブンヒョウ	実教出版編修部 編		http://iss.ndl.go.jp/books/R100000002-I031994973-00	実教出版株式会社	""	実教出版	2022	2022-01-01 00:00:00 +0900	2022	東京	2023-01-12 14:14:21 +0900	2023-07-10 11:56:53 +0900	volume	text	unknown	Japanese	9784407352429	""	2022	2022						422,7p	1	422	26cm	26			827		Guest				R100000002-I031994973-00	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	498.51	""	""	498.51	""	""	23661894				R100000002-I031994973-00
364	はじめての食品成分表 : よく使う「食品」と「栄養」が見つけやすい!		ハジメテ ノ ショクヒン セイブンヒョウ : ヨク ツカウ ショクヒン ト エイヨウ ガ ミツケヤスイ	香川明夫 監修		http://iss.ndl.go.jp/books/R100000002-I031996976-00	香川, 明夫	""	女子栄養大学出版部	2022	2022-01-01 00:00:00 +0900	2022	東京	2023-01-12 14:09:19 +0900	2023-01-12 14:14:23 +0900	volume	text	unknown	Japanese	9784789503266	""			3	第3版				10,260p	1	10	21cm	21			1400		Guest				R100000002-I031996976-00	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	498.51	""	""	498.51	""	""	23665783				R100000002-I031996976-00