manifestation_id	original_title	title_alternative	title_transcription	statement_of_responsibility	serial	manifestation_identifier	creator	contributor	publisher	pub_date	date_of_publication	year_of_publication	publication_place	manifestation_created_at	manifestation_updated_at	carrier_type	content_type	frequency	language	isbn	issn	volume_number	volume_number_string	edition	edition_string	issue_number	issue_number_string	serial_number	extent	start_page	end_page	dimensions	height	width	depth	manifestation_price	access_address	manifestation_required_role	abstract	description	note	identifier:iss_itemno	identifier:isdn	identifier:loc_identifier	identifier:cho	series_statement_id	series_statement_original_title	series_statement_title_subseries	series_statement_title_subseries_transcription	series_statement_title_transcription	series_statement_creator	series_statement_volume_number	series_statement_series_master	series_statement_root_manifestation_id	series_statement_manifestation_id	series_statement_position	series_statement_note	series_statement_created_at	series_statement_updated_at	subject:unknown	subject:ndlsh	subject:bsh	subject:lcsh	subject:sokubaikai	classification:ndc9	classification:ddc	classification:ndc8	classification:ndc10	classification:sokubaikai	classification:org	jpno	ncid	lccn	doi	iss_itemno	item_id	item_identifier	binding_item_identifier	call_number	library	shelf	item_note	accepted_at	acquired_at	item_created_at	item_updated_at
407	マンガでわかる日本料理の常識 : 日本の食文化の原点となぜ?がひと目でわかる		マンガ デ ワカル ニホン リョウリ ノ ジョウシキ : ニホン ノ ショクブンカ ノ ゲンテン ト ナゼ ガ ヒトメ デ ワカル	長島博 監修; 大崎メグミ イラスト		http://iss.ndl.go.jp/books/R100000002-I031370230-00	長島, 博//大崎, メグミ	""	誠文堂新光社	2021	2021-01-01 00:00:00 +0900	2021	東京	2023-01-12 14:12:56 +0900	2023-01-12 14:12:56 +0900	volume	text	unknown	Japanese	9784416520864	""								191p	1	191	21cm	21			1600		Guest				R100000002-I031370230-00	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	食生活--日本//日本料理	""	""	""	383.81	""	""	383.81	""	""	23520290				R100000002-I031370230-00