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821	Practical ethics for the food professional : ethics in research, education and the workplace	""		edited by J. Peter Clark and Christopher Ritson.		17720320	Clark, J. Peter,, 1942-//Ritson, Christopher.	""	Hoboken, NJ : John Wiley & Sons Inc., 2013	2013	2013-01-01 00:00:00 +0900	2013	Hoboken, NJ :	2023-10-31 11:09:11 +0900	2023-10-31 11:09:12 +0900	volume	text	unknown	English	9781118506424	""								1 online resource.								http://catalogimages.wiley.com/images/db/jimages/9780470673430.jpg	Guest		"""This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples.This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people""-- Provided by publisher.
""The only book to focus on the ethical issues confronting food industry professionals""-- Provided by publisher."	"Includes index.;
Description based on print version record and CIP data provided by publisher."	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	Food industry and trade--Moral and ethical aspects	""	""	178	""	""	""	""				2013018067