江口さんちの純情サキュバス </titleInfo> <name type="personal"> <namePart>工藤, える</namePart> <role> <roleTerm type="text" authority="marcrelator">creator</roleTerm> </role> </name> <typeOfResource>text</typeOfResource> <originInfo> <publisher>芳文社</publisher> <dateIssued>2025-01-01 00:00:00 +0900</dateIssued> <frequency>unknown</frequency> </originInfo> <language> <languageTerm authority="iso639-2b" type="code">jpn</languageTerm> </language> <physicalDescription> <form authority="marcform">volume</form> <extent>117 p</extent> </physicalDescription> <subject> </subject> <classification authority="ndc10">726.1</classification> <abstract/> <note/> <identifier type="isbn">9784832296404</identifier> <recordInfo> <recordCreationDate>2025-08-23 02:32:05 +0900</recordCreationDate> <recordChangeDate>2025-08-23 21:20:38 +0900</recordChangeDate> <recordIdentifier>https://enju.next-l.jp/manifestations/3599</recordIdentifier> </recordInfo> <titleInfo> <title>今さらだけど、「和食」をイチから考えてみた。 </titleInfo> <typeOfResource>text</typeOfResource> <originInfo> <dateIssued>2023-01-01 00:00:00 +0900</dateIssued> <frequency>unknown</frequency> </originInfo> <language> <languageTerm authority="iso639-2b" type="code">jpn</languageTerm> </language> <physicalDescription> <form authority="marcform">volume</form> <extent>174p</extent> </physicalDescription> <subject> <topic>日本料理</topic> </subject> <classification authority="ndc10">596.21</classification> <abstract/> <note/> <identifier type="isbn">9784860295462</identifier> <recordInfo> <recordCreationDate>2024-12-18 11:29:59 +0900</recordCreationDate> <recordChangeDate>2026-04-05 00:03:13 +0900</recordChangeDate> <recordIdentifier>https://enju.next-l.jp/manifestations/2835</recordIdentifier> </recordInfo> <titleInfo> <title>てすと text unknown jpn
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 2024-10-25 01:09:55 +0900 2025-09-10 20:00:24 +0900 https://enju.next-l.jp/manifestations/2656 ジーザス : イエスの生涯と教え Jesus : who is he? text 1986-01-01 00:00:00 +0900 unknown jpn
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87, 87, xvp 9784820250050 2023-07-19 10:26:25 +0900 2025-09-10 19:59:40 +0900 https://enju.next-l.jp/manifestations/734 バイオテクノロジー・ノート </titleInfo> <typeOfResource>text</typeOfResource> <originInfo> <dateIssued>1997-01-01 00:00:00 +0900</dateIssued> <frequency>unknown</frequency> </originInfo> <language> <languageTerm authority="iso639-2b" type="code">jpn</languageTerm> </language> <physicalDescription> <form authority="marcform">volume</form> <extent>177p</extent> </physicalDescription> <subject> <topic>遺伝子工学</topic> </subject> <classification authority="ndc9">467.25</classification> <abstract/> <note/> <identifier type="isbn">9784785358310</identifier> <recordInfo> <recordCreationDate>2023-07-10 10:20:01 +0900</recordCreationDate> <recordChangeDate>2026-04-05 00:00:24 +0900</recordChangeDate> <recordIdentifier>https://enju.next-l.jp/manifestations/688</recordIdentifier> </recordInfo> <titleInfo> <title>極上ハンバーグと絶品オムライス : 詳細プロセス付き : Best hamburger steak & masterpiece rice omelet 詳細プロセス付き極上ハンバーグと絶品オムライス 極上ハンバーグと絶品オムライス : 詳細プロセス付き : 極うまの新提案 text 2014-01-01 00:00:00 +0900 unknown jpn
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112p 9784528019713 2022-11-18 18:23:36 +0900 2025-09-10 19:58:38 +0900 https://enju.next-l.jp/manifestations/105